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Suggest a better descriptionDissolve yeast in warm water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover bowl and put in a warm place. Permit it to stand until the dough becomes three times its original size. Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. Roll as a jelly roll and cut into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press, 1936
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Serving Size: 1 Batch (864g) | ||
Recipe Makes: 1 | ||
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Calories: 2772 | ||
Calories from Fat: 409 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 96.4mg | 30 % | |
Sodium 347.9mg | 12 % | |
Potassium 3826.8mg | 101 % | |
Total Carbohydrate 519.6g | 153 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 478.4g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2772
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