Try this The Ultimate Chocolate Chip Cookie #1 recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: aa915@freenet.carleton.ca (Gail LaBossiere) 1. heat oven to 325 degrees F. Line a 13X9 1/2" pan with double layer of aluminium foil. Butter the bottom of foil. 2. Stir flour, soda, baking powder and salt together. Put semi sweet chocolate in separate large bowl. 3. In a medium saucepan combine butter, sugar, corn syrup and water. Cook until butter melts, sugar is dissolved and mixture comes to a boil. Pour the hot syrup over the chocolte and let it stand for a minute or two to melt chocolate. Whisk until smooth. 4. One at a time, whisk in the eggs, blending until smooth. Whist in vanilla and flour mixture, until batter is smooth. Fold in 1 cups of the walnuts and 6 oz of the Swiss chocolate. 5. Spread batter into pan. Top with remaining walnuts and chocolate. 6. Bake for 4-50 minutes, until toothpick comes out with a few moist crumbs. Cool, cover with plastic, and let sit 6 hrs. at least. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 129 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.8mg | 1 % | |
Potassium 9.7mg | 0 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 31.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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