Baked Eggs Florentine

Baked Eggs Florentine Ingredients

10 oz Frozen chopped spinach;	8 Eggs
1/2 c Half and half	1 c Swiss cheese; grated
1/4 ts Grated nutmeg	4 sl Pumpernickel rye bread;

Instructions for Baked Eggs Florentine

Prep: 5 min, Cook: 15 min. Preheat oven to 325?F. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs. half and half. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4. Posted to recipelu-digest by molony on Feb 07, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Half and Half	Nutmeg	Spinach
Swiss Cheese

Brunch Baked Cheese Spinach Eggs

for flavor and categorization

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