Try this Baked Eggs Florentine recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 15 min. Preheat oven to 325F. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs. half and half. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2747g) | ||
Recipe Makes: 1 | ||
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Calories: 3950 | ||
Calories from Fat: 2358 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.9g | 349 % | |
Saturated Fat 99.3g | 496 % | |
Monounsaturated Fat 93.2g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 8648.9mg | 2661 % | |
Sodium 4068.3mg | 140 % | |
Potassium 4295.3mg | 113 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 81.4g | ||
Protein 307.9g | 440 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3950
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