Try this Baked Peach French Toast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set. NOTES : Variation: substitute 1 large apple for peach slices. Recipe by: The Pampered Chef Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 | ||
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Calories: 1277 | ||
Calories from Fat: 916 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 50.9g | 255 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 787.3mg | 242 % | |
Sodium 1276.3mg | 44 % | |
Potassium 660.7mg | 17 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 54.8g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1277
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