Try this Peanut Butter Fantasies (Wash) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Cream together butter, brown sugar, egg and vanilla. Add dry ingredients and mix. Dip fingers in water and press mixture into a greased and floured 9 x 13 inch pan. Bake for 15 minutes, or until crust is light-medium brown. Cream the butter, peanut butter, vanilla and powdered sugar together and spread on top of crust. Sprinkle chips on top of peanut butter mixture and place back in over for 1 to 2 minutes to melt the chips. Garnish with toasted coconut. Chill before cutting. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7614 | ||
Calories from Fat: 4761 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 529g | 705 % | |
Saturated Fat 224.6g | 1123 % | |
Monounsaturated Fat 194.5g | ||
Polyunsanturated Fat 78.3g | ||
Cholesterol 826.6mg | 254 % | |
Sodium 2616.9mg | 90 % | |
Potassium 4983.5mg | 131 % | |
Total Carbohydrate 685.4g | 202 % | |
Dietary Fiber 56.3g | 225 % | |
Sugars, other 629.1g | ||
Protein 134.2g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.