Thai Satay with Spicy Peanut Sauce

8 Servings

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Thai Satay with Spicy Peanut Sauce Ingredients

2 lb Pork or chicken; sliced	FOR PEANUT SAUCE
3/4 c Thick coconut milk; for	7 Medium seeded dried chilies;
40 Bamboo skewers; (soak in	1 1/2 ts Galanga (Kha); minced
FOR FOR MARINADE	2 tb Cilantro roots; minced
1 1/2 tb Lemon grass; thinly sliced	1 1/2 tb Lemon grass; finely chopped
1 tb Galanga (Kha); minced	2 1/2 tb Garlic; minced
2 tb Red onions; minced	3 1/2 tb Red onions; chopped
1 1/2 tb Garlic; minced	1 ts Ground coriander seeds
2 tb Ground coriander seeds	1 1/2 ts Thai shrimp paste
1 tb Indian yellow curry powder	5 c Medium consistency coconut
1 tb Kaffir lime leaves; finely	1/3 c Creamy peanut butter (do not
2 1/2 tb Sugar	1/4 c Sugar
1/2 ts Salt	3 1/2 ts Salt

Instructions for Thai Satay with Spicy Peanut Sauce

In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Thai