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Suggest a better descriptionIn a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 | ||
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Calories: 1066 | ||
Calories from Fat: 860 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 615.3mg | 21 % | |
Potassium 521.9mg | 14 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 38.9g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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