Try this Baked Salmon in Redwine and Onion Marmalade recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve
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Serving Size: 1 Serving (5333g) | ||
Recipe Makes: 1 | ||
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Calories: 6905 | ||
Calories from Fat: 2839 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.5g | 421 % | |
Saturated Fat 175.7g | 879 % | |
Monounsaturated Fat 87.3g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 1593.9mg | 490 % | |
Sodium 1860.3mg | 64 % | |
Potassium 9046mg | 238 % | |
Total Carbohydrate 383.7g | 113 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 361.3g | ||
Protein 294.5g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6905
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