Try this Baked Tomatoes with Orzo and Olives recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Halve the tomatoes, hollow and place in an oven to table baking dish. Mix the rest of the ingredients , except the cheese together in a small bowl and season with salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with the cheese. Bake for 20 minutes and serve immediately. TIP: ROASTING TOMATOES Heat a dry cast iron skillet until almost smoking, and add your whole tomatoes. Or place the whole tomatoes on a broiler tray. Turn them frequently, until they are blackened and charred on all sides. Peel off the blackened skin, and use in place of regular tomatoes for your salsas or tomato sauces. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 311 | ||
Calories from Fat: 273 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 11mg | 3 % | |
Sodium 485.1mg | 17 % | |
Potassium 114.3mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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