Try this Tenderloin W/mushroom, Onion and Red Wine Sauce recipe, or contribute your own.
Suggest a better descriptionBoil wine, Port and broth in heavy Dutch oven until reduced to 6 cups, about 40 minutes. Meanwhile, melt 4 tbs butter in large skillet over medium-high heat. Add onions and saute until tender, about 15 minutes. Mix in thyme and saute until onions are deep brown, about 10 minutes longer. Transfer onions to bowl. Melt 2 tbs butter in same skillet. Add mushrooms and saute until tender, about 15 minutes. Return onions to skillet. Add flour and stir 3 minutes. Stir mushroom mixture into wine mixture. Simmer over medium heat until thickened and reduced to 6 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 400?. Rub tenderloins with olive oil. Season with salt and pepper. Place in roasting pan. Roast until thermometer inserted into thickest part of meat registers 125F, about 40 minutes for rare. Remove from oven and let stand 10 minutes. Rewarm sauce over low heat. Mix in any juices from roasting pan. Slice tenderloins crosswise into 1/2? thick slices. Overlap beef slices on platter. Spoon some sauce over. Serve, passing remaining sauce separately. Recipe by: Bon Appetit, 12/95 Posted to EAT-L Digest by Betsy Burtis
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 10 | ||
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Calories: 753 | ||
Calories from Fat: 406 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 153mg | 47 % | |
Sodium 400.4mg | 14 % | |
Potassium 1425mg | 38 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 26.8g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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