Bali Hai Banana Cream Pie

Bali Hai Banana Cream Pie Ingredients

3/4 c Sugar	3 Whole Bananas; Large
3 tb Cornstarch	3 Whole Egg Whites
1/4 ts Salt	1/2 ts Vanilla
2 c Milk	1/4 ts Cream Of Tartar
1 Whole 9" Baked Pastry Shell	6 tb Sugar

Instructions for Bali Hai Banana Cream Pie

1. In saucepan, combine sugar, cornstarch and salt; gradually stir in milk. 2. Cook and stir over medium heat until bubbly. 3. Cook and stir 2 minutes. Remove from heat. 4. Stir small amount of hot mixture into egg yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. 5. Remove from heat. Add butter and vanilla. 6. Slice bananas into bottom of pastry shell. Pour cream mixture over bananas. 7. Beat egg whites with vanilla and cream of tartar until soft peaks form. 8. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. 9. Spread meringue over hot filling, sealing to edge of pastry. 10. Bake at 350 degrees for 12 to 15 minutes, or until meringue is golden. Cool. Recipe by: DG Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary" on Nov 3, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Cornstarch	Cream	Egg
Milk	Salt	Sugar	Vanilla

Pies Corn Cream Milk

for flavor and categorization

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