Try this Tagliatelle with Salmon and Horseradish Sauce recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to instructions. Poach the salmon in simmering, salted water, for about 10 minutes, until just done. In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth. Bring the sauce just to a boil and remove from the heat. Stir in the horseradish and dill. Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces. Divide the pasta on two plates, topped with salmon and sauce. Lekker with spinach. Recipe By : Tip magazine File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 17 | ||
Calories from Fat: 6 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 98mg | 3 % | |
Potassium 52.4mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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