Try this Tandoori Style Chicken Breasts with Yogurt Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionIn a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with YogurtCilantro sauce to taste. Recipe By :GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak
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Serving Size: 1 Serving (6024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6476 | ||
Calories from Fat: 694 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 3299.8mg | 1015 % | |
Sodium 3863.7mg | 133 % | |
Potassium 15598.2mg | 410 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 29.7g | ||
Protein 1324.1g | 1892 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6476
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