Taco Fiesta Pie

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Taco Fiesta Pie Ingredients

1 pk Refrigerated pie crusts	1/2 c Chopped tomatoes
1 lb Ground beef	Green onion sliced; optional
1 cn Spicy chili beans; (15-oz.),	Sour cream; optional
1/2 c Salsa	Ripe olives; optional
1 1/2 c Shredded cheddar cheese	Chopped jalapenos; optional
1 c Shredded lettuce

Instructions for Taco Fiesta Pie

Unfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. In a large skillet, brown ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well. Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat mixture into baked shell. Top with remaining ingredients. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Make It Easy Mexican by Pillsbury. Lynns notes: Made this 1-7-97; added 1 medium chopped onion and 1 medium chopped green bell pepper to the meat as it cooked. I made the recipe into 4 individual servings by cutting and pasting the dough together with a little water. This was an easy recipe to do, looked great and tasted wonderful! Recipe by: Make It Easy Mexican Posted to TNT Recipes Digest, Vol 01, Nr 920 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 8 Ja, n 1998

Main Ingredient: BeefCuisine: Uncategorized

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