Sweet Potato Pie with Bourbon Cream Sauce

8 Servings

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Sweet Potato Pie with Bourbon Cream Sauce Ingredients

2 c Sweet potatoes, drained	1/4 ts Grated nutmeg
4 tb Margarine,melted	3/4 c Milk
3 Eggs	1 ts Vanilla
1 c Sugar	1 9" pie shell, baked
1 ts Cinnamon	1/4 c Chopped pecans

Instructions for Sweet Potato Pie with Bourbon Cream Sauce

Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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