Basic Recipe for Chicken Stock

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Basic Recipe for Chicken Stock Ingredients

8 lb Chicken bones	SACHET DEPICES
6 qt Cold water or remouillage	3 Parsley stems; (up TO 4)
1 lb Mirepoix	1/2 ts Thyme leaves; dried
MIREPOIX	1 Bay leaf
8 oz Onion	1/2 ts Peppercorns; cracked
4 oz Carrot	1 Crushed garlic clove
4 oz Celery	REST
ALL Large Cut	Salt to taste

Instructions for Basic Recipe for Chicken Stock

tie all sachet ingredients up in a cheesecloth bag then drop in stock. Makes 1 Gallon 1. Rinse the Bones. 2. Combine Bones & Water. 3. Bring them slowly to a boil. 4. Skim the Scum off of the surface! 5. Simmer very gently for 5-6 hours 6. add the Mire Poix, Sachet depices, and salt. simmer additional 1-2 hours. 7. Strain, Cool, Store or Use right away. This is a very good recipe for a basic chicken stock. Try it and I am sure you will find your stock much more clear. Posted to recipelu-digest Volume 01 Number 440 by CuisineArt on Jan 3, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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