Try this Sweet and Sour Red Cabbage And Apples recipe, or contribute your own.
Suggest a better descriptionWith a food processor, shred red cabbage and mince garlic clove. Heat oil in a large nonstick pan and add garlic and cabbage. Saute over medium heat. Wash, core, and cut apples into bite-size chunks. Add apples to cabbage and stir well. Add remaining ingred. Cover and cook over low heat til apples are tender, abt 7 min. Recipe By : Shape - Dec. 1995
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 238 | ||
Calories from Fat: 47 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 283.5mg | 10 % | |
Potassium 699.2mg | 18 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 40.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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