Summer Fruit with Sparkling Custard Sauce (Hl)

6 Servings

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Summer Fruit with Sparkling Custard Sauce (Hl) Ingredients

1 1/4 c 1% low-fat milk	1 ts Vanilla extract
1/2 c Sugar	3/4 c Brut champagne
1 tb Cornstarch	1 1/2 c Fresh raspberries
1 lg Egg; lightly beaten	3 md Nectarines; each cut into 8

Instructions for Summer Fruit with Sparkling Custard Sauce (Hl)

Heat milk over medium-high heat in a heavy saucepan to 180 degrees or until tiny bubbles form around edge(do not boil). Remove from heat. Combine sugar and cornstarch in a medium heavy saucepan; add milk, stirring with a whisk. Cook over medium heat 4 minutes or until thick, stirring constantly. Gradually add hot milk mixture to egg in a bowl, stirring constantly with a whisk. Return milk mixture to the pan. Cook over medium-low heat 6 minutes or until thick, stirring constantly. Remove from heat. Pour into a bowl; stir in vanilla. Cover surface with plastic wrap; chill. Stir champagne into chilled custard, and serve with raspberries and nectarines. Yield: 6 servings Nutritional information: 185 calories and 2 grams of fat per serving Courtesy of "Cooking Light" Magazine Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG017 Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997

Main Ingredient: PorkCuisine: Uncategorized