Try this Beef and Rice Skillet recipe, or contribute your own.
Suggest a better description1. Lightly brown meat in butter in large skillet. Season with 1 tsp. salt and the pepper. 2. Thinly slice onion and green pepper and add to skillet. Stir in minute rice right from box. 3. Saute over high heat until rice is lightly browned. Add tomatoes, mustard and remaining salt. Mix well. 4. Bring to a boil. Reduce heat and let simmer 5 minutes uncovered. Recipe by: Annette(Minute Rice) Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Luke Murden
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 846 | ||
Calories from Fat: 441 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 142.8mg | 44 % | |
Sodium 201.5mg | 7 % | |
Potassium 626.8mg | 16 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 63.5g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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