Try this Beef Brisket with Texas Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a shallow dish or large zip-top plastic bag. Combine seasoning salt, pepper, and paprika; rub into brisket, and place in marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire by placing 2 pieces of oak or 10 hickory chunks at front and back of grill, and piling charcoal in the middle. Let fire burn until coals are white. ???? Remove brisket from marinade; discard marinade. Rake coals to 1 end of grill; place brisket at opposite end. Grill, without grill lid, over indirect heat 2 to 2 1/2 hours. Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1 hour or until tender, basting with sauce. Serve with remaining 2 cups sauce. Garnish, if desired. Makes 6 to 8 servings. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1538 | ||
Calories from Fat: 1478 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.2g | 219 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 103.5g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3580.1mg | 123 % | |
Potassium 761.5mg | 20 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1538
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