Try this Stuffed and Baked Artichokes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In large bowl combine breadcrumbs, oil, garlic, olive, oregano, mint, parsley, lemon juice, and eggs. Carefully stuff this mixture in the artichoke leaves and in center. In a casserole dish place tomatoes and onions, and place the artichokes on top of this mixture. Pour in vegetable stock and bake for 30 minutes. Sprinkle with cheese and place in broiler until cheese has melted. Recipe By :FROM MY GARDEN SHOW # 5553 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:52:56 -0400 From: Meg Antczak
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Serving Size: 1 Serving (1520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3761 | ||
Calories from Fat: 553 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 22mg | 7 % | |
Sodium 8822.3mg | 304 % | |
Potassium 1938.8mg | 51 % | |
Total Carbohydrate 662.5g | 195 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 621.7g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3761
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