Try this Beef Paprikash recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 | ||
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Calories: 509 | ||
Calories from Fat: 303 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 600.4mg | 21 % | |
Potassium 767.3mg | 20 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.5g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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