Try this Beef with Green Peppers recipe, or contribute your own.
Suggest a better descriptionDredge beef with cornstarch, sherry, 1 Tbs soy sauce & ginger. Heat oil & saute beef strips. When beef changes color, remove to a plate & in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbs soy sauce & sugar. Heat well. Serve on rice. MRS R.W. (ANN) NIETHAMER From the
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 144 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 9mg | 3 % | |
Sodium 126.5mg | 4 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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