Try this Steamed Lobster with Pork recipe, or contribute your own.
Suggest a better description1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1-1/2 inch sections. Chop claws in two. Arrange lobster, meat-side up, on a heatproof platter. 2. Mince or grind pork, scallions and ginger root; beat eggs lightly. Then combine, together with oil, soy sauce, sherry, salt, sugar and pepper. Blend well. 3. Spread mixture over lobster and stream until done (about 30 minutes). See "How-to Section". Garnish with shredded lettuce and serve. VARIATIONS: 1. For the lobster, substitute 6 crabs. 2. For the pork mixture, substitute either of the following combinations: a. 1/4 pound pork, minced; 1 teaspoon fermented black beans (soaked), mashed together with 2 garlic cloves, minced; 2 eggs, lightly beaten; 1 tablespoon smoked ham and 1 scallion stalk, both minced; and 1/2 teaspoon salt. b. 1/4 pound pork, minced; 4 dried black mushrooms (soaked), minced, 4 water chestnuts, minced; 1 tablespoon oil, 1 teaspoon sherry, 1/2 teaspoon salt, 1/2 teaspoon sugar and the white of a Chinese salt egg. (After spreading mixture over lobster, mash the yolk of the salt egg and sprinkle on top.) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 271 | ||
Calories from Fat: 206 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 365.2mg | 112 % | |
Sodium 312.9mg | 11 % | |
Potassium 276.5mg | 7 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.5g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.