Try this Sticky Toffee Puddings with Pecan Toffee Sauce recipe, or contribute your own.
Suggest a better descriptionto serve chilled cream 8- 6oz pudding basins oiled placed on swissroll tin gas 4 ,350f, 180c. chop dates into a bowl pour on the boiling water add vanilla, coffee essence, and bicarb, put to one side. in a large bowl cream butter,sugar, until light and fluffy add the eggs slowly lightly fold in the flour next fold in the date mix including the liquid be warned it will look very sloppy divide the mixture between the pudding basins cook for 25 mins remove from oven leave for 5 mins remove from the tins make the sauce combine all sauce ingredients in a saucepan heat until sugar has dissolved pour sauce over puddings place under grill for about 8 mins tops will be slightly crunchy and the sauce will be hot and bubbling serve the single cream gosh I am now ready to eat them, make a big batch and freeze some of another day I recommend delias christmas book I have made some very yummy desserts from her books:} Cheryl English Email>> cheryl@keng.demon.co.uk
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 | ||
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Calories: 770 | ||
Calories from Fat: 462 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 378.7mg | 117 % | |
Sodium 708.7mg | 24 % | |
Potassium 315.4mg | 8 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 68.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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