Try this Bettes Bread Pudding with Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Spray an 8-inch square pan with cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar, lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining milk. Stir in raisins or dates, pecans and lemon peel. Combine egg mixture with bread. Pour pudding into prepared pan set in a larger pan. Add enough hot water to come halfway up sides of pan. Bake 40-50 minutes or until pudding is set in center. Top each serving with Lemon Sauce and a spoonful of whipped cream, if desired. Lemon Sauce. In small saucepan combine sugar and cornstarch. Using a wire whisk, gradually whisk in water and continue stirring until mixture thickens. Remove from heat and whisk in butter, lemon juice and lemon peel. This recipe comes from the "Lemon Cookbook" by Eleanor Freemark. It is perfect for a cold winters night or great for breakfast served with a tall glass of fresh orange juice and your favorite coffee. Bette...NM. Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 | ||
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Calories: 507 | ||
Calories from Fat: 83 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 221.4mg | 8 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 103.4g | 30 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 101.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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