Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Chris Susalski Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour. Makes 2 quarts. Note: This is the BEST bbq sauce Ive ever tasted - youll never go back to bottled! You may can this after simmering, and it will also keep well in the refrigerator. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
