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Suggest a better descriptionMelt and cool chocolate chips and margarine in sauce pan. Stir in marshmallows and nuts. Form into a log on foil. Sprinkle with coconut. Freeze and slice when ready to serve. Published in December 96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union. Recipe by: Lois Boswell, Logan, OK Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 1 | ||
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Calories: 4217 | ||
Calories from Fat: 3158 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.9g | 468 % | |
Saturated Fat 105.7g | 528 % | |
Monounsaturated Fat 154.2g | ||
Polyunsanturated Fat 73.8g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 2394.2mg | 83 % | |
Potassium 2108.1mg | 55 % | |
Total Carbohydrate 235.9g | 69 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 212.1g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4217
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