Try this Standing Rib Roast W/cumberland Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 450 degrees. Rub the roast with the oil. Rub on the pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast until a meat thermometer inserted in the thickest part of the meat (but not touching a bone) reads 130 degrees (about 1 1/4 hours) for medium rare. Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce on the side. Posted to EAT-L Digest by Joel Ehrlich
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 965 | ||
Calories from Fat: 709 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 219.6mg | 68 % | |
Sodium 166.9mg | 6 % | |
Potassium 850.7mg | 22 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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