Try this Standing Rib Roast with Madeira and Stilton Sauce recipe, or contribute your own.
Suggest a better descriptionRub the roast all over with vodka. Rub in the salt and pepper. Cut small pockets in the fat and insert the bay leaves. Let roast sit at room temperature for 2 hours. Preheat the oven to 425 degrees F. Place the beef in a roasting pan and roast 30 minutes. Reduce the heat to 325 degrees F and roast 12 to 15 more minutes per pound for rare to medium rare. When beef is cooked, let it sit in a warm place for 30 minutes. Meanwhile, caramelize shallots in 1 tablespoon of the butter and deglaze with Madeira in a saucepan over high heat until wine is reduced by half. Add stock and reduce again by half. Break butter into small pieces and whisk into sauce until completely smooth. Reduce heat to low, add Stilton and whisk until melted. Keep warm, but be careful not to overheat as sauce will separate. Carve the beef, serve the warm sauce with the beef, along with fresh horseradish and watercress. Yield: 4 to 6 servings Recipe by: Two Hot Tamales Posted to recipelu-digest Volume 01 Number 288 by "Diane Geary"
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: 6 | ||
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Calories: 2146 | ||
Calories from Fat: 1691 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.9g | 251 % | |
Saturated Fat 96.9g | 484 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 497.6mg | 153 % | |
Sodium 1142.3mg | 39 % | |
Potassium 2038.8mg | 54 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 19.4g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2146
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