Peppered Rib Eye Steaks

8 Servings

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Peppered Rib Eye Steaks Ingredients

4 Beef rib eye steaks;	1 1/2 ts Pepper
1 tb Olive oil	1 ts Salt
1 tb Garlic powder	1 ts Lemon pepper
1 tb Paprika	1 ts Red pepper; ground
2 ts Thyme; dried ground	Orange slices; optional
2 ts Oregano; dried ground	Parsley sprigs; optional

Instructions for Peppered Rib Eye Steaks

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized