Try this Peppermint Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionMix cookie crumbs and softened margarine. Press into the bottom of a 13 X 9 X 2 inch pan. Freeze for a few minutes. Then carefully spoon ice cream over cookie crumbs. Spread whipped topping over ice cream. Drizzle chocolate syrup on top. Sprinkle with chopped pecans and cherries. Freeze until firm, about 2 to 4 hours. Posted to EAT-L Digest 18 Dec 96 From: Marietta J Slater
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Serving Size: 1 Serving (2133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10039 | ||
Calories from Fat: 3903 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 433.7g | 578 % | |
Saturated Fat 135.2g | 676 % | |
Monounsaturated Fat 189.1g | ||
Polyunsanturated Fat 80.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10534.8mg | 363 % | |
Potassium 4639.8mg | 122 % | |
Total Carbohydrate 1491g | 439 % | |
Dietary Fiber 61.5g | 246 % | |
Sugars, other 1429.5g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10039
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