Try this Red-Simmered Spiced Beef with Turnips recipe, or contribute your own.
Suggest a better description1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalk in two and add. 2. Add sherry, water and star anise and simmer, covered, 1 hour. 3. Peel Chinese turnip; cut in large cubes or slice thick by rolling-cut method. Add with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more. 4. Let beef and turnip cool in stock, then slice beef. Strain stock and pour over beef and turnip. Refrigerate and serve cold. From
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 420 | ||
Calories from Fat: 245 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 432.1mg | 15 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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