Try this Reece Cup Candy recipe, or contribute your own.
Suggest a better descriptionMix candy ingredients and press into pan. TOPPING: Melt butter over low heat. Add chocolate chips. Pour over peanut butter mixture. Chill and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 | ||
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Calories: 4809 | ||
Calories from Fat: 3071 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.2g | 455 % | |
Saturated Fat 88.1g | 441 % | |
Monounsaturated Fat 152.6g | ||
Polyunsanturated Fat 86.9g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 3432.7mg | 118 % | |
Potassium 1826.5mg | 48 % | |
Total Carbohydrate 418.1g | 123 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 404.7g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4809
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