Reeses Peanut Butter n Chocolate Pie

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Reeses Peanut Butter n Chocolate Pie Ingredients

2 tb Milk	3/4 c Sugar
1 Packaged crumb crust; (6	3 1/2 c (8-oz.) frozen non-dairy
1 pk (8 oz.) Neufchatel cheese

Instructions for Reeses Peanut Butter n Chocolate Pie

Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min. 1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk. Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate. 2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours. 3. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie. 8 servings. Posted to recipelu-digest by Sandy on Mar 16, 1998

Main Ingredient: PieCuisine: Uncategorized