Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min. 1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk. Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate. 2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours. 3. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie. 8 servings. Posted to recipelu-digest by Sandy on Mar 16, 1998
