Try this Reeses Peanut Butter and Hersheys Kisses Layer Pie recipe, or contribute your own.
Suggest a better descriptionRemove wrappers from chocolate pieces. In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred. Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set. In 2-quart saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat. Cool 10 minutes, stirring frequently. Pour pudding over chocolate mixture in pie crust. Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff. Spread over top of pie. Garnish with additional chocolate pieces, if desired. Cover; refrigerate leftover pie. Posted to MealMaster Recipes List, Digest #160 Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 | ||
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Calories: 172 | ||
Calories from Fat: 95 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 139.7mg | 5 % | |
Potassium 55.9mg | 1 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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