Try this Blue Shrimp Fettuccine recipe, or contribute your own.
Suggest a better descriptionCombine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375* oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions. From Maytag Farms.
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Serving Size: 1 Serving (1111g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3528 | ||
Calories from Fat: 2897 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.9g | 429 % | |
Saturated Fat 180.8g | 904 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 1191.5mg | 367 % | |
Sodium 3477.4mg | 120 % | |
Potassium 1705.4mg | 45 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 77.2g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3528
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