Rice Broccoli Cheese Turkey Casserole

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Rice Broccoli Cheese Turkey Casserole Ingredients

PART A	PART D
2 c Cooked rice	1 cn Cream of mushroom soup (or
1 pk Frozen chopped Broccoli	2 c Cubed cooked turkey or
PART B	NOODLES
2 tb Margarine:	3 Eggs (beaten slightly)
1/2 c Diced onion	3 tb Water
1/4 c Diced celery	1 ts Salt
PART C	3 c Flour
1 - 8 oz. jar Cheez Whiz or 1

Instructions for Rice Broccoli Cheese Turkey Casserole

Saute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well. NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 on Aug 24, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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