Try this Rice Broccoli Cheese Turkey Casserole recipe, or contribute your own.
Suggest a better descriptionSaute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well. NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4
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Serving Size: 1 Serving (3998g) | ||
Recipe Makes: 1 | ||
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Calories: 6026 | ||
Calories from Fat: 1970 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.9g | 292 % | |
Saturated Fat 75.1g | 376 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 3728.8mg | 1147 % | |
Sodium 5718.1mg | 197 % | |
Potassium 4060.1mg | 107 % | |
Total Carbohydrate 698.9g | 206 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 660.9g | ||
Protein 297.7g | 425 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6026
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