Rice Wine and Soy Dipping Sauce

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Rice Wine and Soy Dipping Sauce Ingredients

1 c Rice wine vinegar	1 tb Chopped cilantro
2 tb Sesame oil	1/4 c Chopped roasted peanuts
1 ds Soy sauce	Salt; to taste
3 tb Hoisin sauce	1 pn Red pepper flakes
1 ts Minced garlic	1/2 Carrot; cut matchstick
1 tb Minced shallots

Instructions for Rice Wine and Soy Dipping Sauce

In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasses cookbook CREOLE CHRISTMAS From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse

Main Ingredient: RiceCuisine: Uncategorized

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