Try this Roast Chicken W/champagne Herb Sauce recipe, or contribute your own.
Suggest a better descriptionDiscard excess fat from chicken. Sprinkle chicken with salt and pepper. Rub all over with one Tablespoon of the softened butter. Mix another 1 Tablespoon of butter with 2 teaspoons of chives. Put mixture inside chicken and rub it well. Set the chicken in a roasting pan and skewer the skin underneath the legs to the body to keep shape of chicken. Add chicken neck to the pan. Roast at 400F about 1 hour, basting occasionally. Check to see if done. Insert skewer into leg to see if tender and that juices are clear. Transfer and keep warm. Prepare sauteed mushrooms: Melt remaining 1 1/2 tablespoon butter. Add mushrooms, salt and pepper. Saute over medium heat, tossing lightly and often, about 3 minutes until lightly browned. Pour off excess fat from chiken roasting pan. Reheat the juices in pan. Deglaze the pan with 3/4 cup champagne. Reduce to about 1/4 cup. Strain into a saute pan. Add remaining 3/4 cup champagne, the stock and the shallot. Continue boiling, stirring often until well favored and reduced to about 3/4 cup. Add the cream and boil until the sauce is thick enough to coat a sppon. To finish the sauce, stir in cold butter one piece at a time. Add chives and parsley and taste for seasoning. Serve sauce separately. Recipe By: Terry Pogue/tpogue@idsonline.com Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:43:26 +0100 From: terry pogue
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 4 | ||
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Calories: 1119 | ||
Calories from Fat: 773 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.9g | 115 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 369.3mg | 114 % | |
Sodium 602.8mg | 21 % | |
Potassium 1016.4mg | 27 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.8g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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