Try this Braised Wild Duck Breasts in a Spiced Wine Sauce recipe, or contribute your own.
Suggest a better description* A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre-heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over the birds and then the onions and mushrooms. Pour the mushroom juice, wine and a little stock over all and cover the casserole. Bake for 20 minutes. Reduce the oven temperature to 300 and bake for a further 55 minutes. This dish tastes even better if it is allowed to cool slowly with the breasts marinading in the stock and re-heated the next day for serving. Alternatively the cold cooked breasts can be boned; the stock thickened with cornstarch or flour and the breast medallions heated briefly in the simmering gravy and served on toast. An original recipe by Jim Weller. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995 114906 GMT File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (704g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1311 | ||
Calories from Fat: 861 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.6g | 128 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 452.8mg | 139 % | |
Sodium 919.5mg | 32 % | |
Potassium 1571mg | 41 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 4.9g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.