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Brazilian Seafood Stew
10 Servings
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Brazilian Seafood Stew Ingredients
3/4 lb Fish fillets; (
cod
, striped
1 c Chopped green
bell pepper
1 lb Medium
shrimp
; shelled and
2 lg
Garlic
cloves; minced
1/4 c
Lime juice
; divided
4 c Canned peeled whole
1/2 ts
TABASCO
brand Pepper Sauce
3/4 c
Coconut milk
*
1 ts
Salt
; divided
1 c Chopped green
onion
2 tb
Olive oil
1 c Chopped fresh
cilantro
1 c Chopped
onion
Hot cooked
rice
Instructions for Brazilian Seafood Stew
In shallow non-aluminum bowl, combine fish, shrimp, 2 tablespoons lime juice, l/4 teaspoon TABASCO? Pepper Sauce and l/2 teaspoon salt; toss to mix. Cover and marinate in refrigerator 30 minutes. In large skillet, over medium-high heat, heat oil; saut? onion, green pepper and garlic until tender. Break up tomatoes; add to skillet. Add coconut milk, remaining 2 tablespoons lime juice, l teaspoon TABASCO? Pepper Sauce and l/2 tseaspoon salt. Mix well. Bring to a boil, reduce heat and simmer 2 to 3 minutes. Add marinated fish and simmer l0 minutes or until seafood is cooked through. Add shrimp and simmer an additional 5 minutes. Just before serving, stir in green onion and cilantro. Serve over rice. Makes 10 servings. * Coconut milk can be purchased in specialty stores or combine l cup shredded fresh coconut or packaged sweetened flaked coconut and l cup warm water in blender or food processor. Process 40 seconds. Strain the mixture through a fine sieve in heavy cheese cloth, squeezing to remove all liquid from the coconut. >From the Tabasco Website, formatted by
Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa"
on May 8, 1998
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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