Try this Bread Crumbs and Apple Pudding recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more. Family recipe. Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish. Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add the water, and bake in preheated 350 F hot oven for 45 minutes, or until apples are tender. Serve hot with Custer Pudding . Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 4 | ||
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Calories: 2879 | ||
Calories from Fat: 391 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 11108.1mg | 383 % | |
Potassium 1731.3mg | 46 % | |
Total Carbohydrate 532.8g | 157 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 498.3g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2879
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