Bread Pudding with Vanilla Sauce

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Bread Pudding with Vanilla Sauce Ingredients

PUDDING	Nutmeg
2 tb Butter or margarine	SAUCE
5 sl Bread	2 tb Butter or margarine
3 Eggs	2 tb Flour
1/2 c Sugar	1/4 c Sugar
1/8 ts Salt	1/4 ts Salt
2 c Milk; scalded	Nutmeg
2 ts Vanilla	1 c Milk; scalded
1/2 c Raisins	1 ts Vanilla

Instructions for Bread Pudding with Vanilla Sauce

To make pudding, in skillet melt butter. Tear bread into pieces and place over bottom of warm skillet. Beat eggs; stir in sugar, salt, milk and vanilla. Sprinkle raisins over bread in skillet. Pour egg mixture over all. Sprinkle nutmeg lightly over mixture. Cover skillet and cook on medium to high setting with lid cover up 20 to 30 minutes or until custard is set. To make sauce, in saucepan melt butter. Stir in flour, sugar, salt and dash of nutmeg. Slowly add milk; cook and stir until smooth. Add vanilla. Serve pudding warm with vanilla sauce. Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

Main Ingredient: GrainsCuisine: Uncategorized