Breast of Veal Stuffing

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Breast of Veal Stuffing Ingredients

1/4 lb Pancetta or bacon	1/4 c Arborio rice
1 tb Olive oil	2 c Low-sodium chicken broth
1 Onion; finely diced	2 tb Chopped fresh sage
1 tb Minced garlic	Salt
1/4 c Lentils	Pepper

Instructions for Breast of Veal Stuffing

UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and broth. Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes. Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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