Roasted Vegetable Casserole, Lhj

Roasted Vegetable Casserole, Lhj Ingredients

1 md Eggplant; cut in 1" pieces	1 Loaf italian bread; cut in
12 oz Fresh mushrooms; cut in half	29 oz Italian-style stewed
2 md Zucchini; cut in 1" pieces	15 oz Ricotta cheese; part skim
1 lg Onion; chopped	1 c Shredded part-skim
2 tb Olive oil	1/4 c Freshly grated parmesan
1 ts Salt	1/4 c Chopped fresh basil
3/4 ts Oregano	2 lg Eggs
3/4 ts Freshly ground pepper;

Instructions for Roasted Vegetable Casserole, Lhj

1. Heat oven to 450?F. Place eggplant, mushrooms, zucchini and onion in large roasting or broiler pan. Add olive oil, salt, oregano and 1/2 teaspoon pepper, tossing to coat. Stir in bread cubes. Roast vegetables and bread cubes 10 minutes. Stir; roast 10 to 15 minutes more until vegetables are tender. Stir in stewed tomatoes. 2. Reduce oven temperature to 375?F. Combine ricotta cheese, 1/2 cup shredded mozzarella, Parmesan, basil, eggs and remaining 1/4 teaspoon pepper in medium bowl until blended. 3. Spoon half of vegetable mixture evenly into bottom of 13x9-inch baking dish. Top with cheese mixture, then remaining vegetable mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 20 to 25 minutes until bubbly. (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Posted to Digest eat-lf.v097.n5 by LHJ Recipe NOTES : Roasting concentrates the rich vegetable flavors, and the three cheeses--ricotta, mozzarella and grated Parmesan--give it a consistency and taste reminiscent of the best lasagne. Serve with a salad and its a terrific meatless meal. Prep Time: 25 minutes Baking Time: 45 to 55 minutes Degree Of Difficulty: Easy Date: Wednesday, November 19, 1997 11:44 AM Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" on Dec 2, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Eggplant	Eggs	Ground Pepper
Mushroom	Olive Oil	Onion	Oregano
Parmesan	Ricotta	Salt	Zucchini

Vegetables Parmes Basil Olive oil Cheese Onion Oregano Parmesan Mushrooms

for flavor and categorization

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