Try this Pesto French Bread Pizza recipe, or contribute your own.
Suggest a better descriptionSlice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 | ||
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Calories: 1295 | ||
Calories from Fat: 74 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2912mg | 100 % | |
Potassium 573.4mg | 15 % | |
Total Carbohydrate 252.9g | 74 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 242.1g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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