Try this Runny Butter Tarts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct)
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 693 | ||
Calories from Fat: 51 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 158.9mg | 5 % | |
Potassium 697.5mg | 18 % | |
Total Carbohydrate 164.7g | 48 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 161.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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