Try this Buffalo-Style Chicken Pizza recipe, or contribute your own.
Suggest a better description*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. 3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce. 4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken. 5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven. 6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once. Source: Reckitt & Colman Commercial Group in Pizza Today April 1993. Posted to MM-Recipes Digest V3 #190 Date: Tue, 9 Jul 1996 03:11:46 GMT From: Linda Place
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 212 | ||
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Calories: 9 | ||
Calories from Fat: 5 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 14.3mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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