Try this Salmon in Cream Cheese Pastry recipe, or contribute your own.
Suggest a better descriptionWash fillets & pat dry. Butter baking platter & arrange fillets in such a way that there is at least 1" of space around each one. Melt butter & stir in lemon juice & Tabasco. Brush lemon juice over fillets. In a pastry maker or food processor or bowl cream butter & cheeses. Add flour until dough just forms a ball. Divide dough into 4 sections & roll out on floured board until it is about 1/8" thick. Carefully cover each fillet with the pastry shell, tucking it in at the edges & trimming off any excess. Bake 1/2 hour or until golden brown at 375. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1930g) | ||
Recipe Makes: 1 | ||
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Calories: 4293 | ||
Calories from Fat: 2496 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.3g | 370 % | |
Saturated Fat 148.8g | 744 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1340.3mg | 412 % | |
Sodium 3121mg | 108 % | |
Potassium 4759.6mg | 125 % | |
Total Carbohydrate 127.2g | 37 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 123.1g | ||
Protein 312.3g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4293
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