Try this Salmon Loaf with Almond Caper Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. Grease 8 l/2 x 4 l/2 x 2-inch loaf pan. In medium bowl, mix salmon, bread crumbs, milk, eggs, onion, celery, parsley, dill, lemon juice, TABASCO Sauce and salt. Pack lightly into prepared pan. Bake 30 minutes or until lightly browned. Remove from oven and let stand l0 minutes. Loosen edges and turn out onto warm platter. Garnish with lemon wedges and dill sprigs. Serve with Almond Caper Sauce. Almond Caper Sauce: Melt butter in medium-size heavy saucepan over low heat. Stir in flour and cook 1 minute, stirring constantly. Pour in milk and whisk until blended. Raise heat to medium and cook sauce, stirring constantly, until thickened and bubbly. Simmer 1 minute, stirring frequently. Reduce heat to low. Whisk in whipped salad dressing, capers and TABASCO? Sauce. Bring just to a simmer. Remove from heat, stir in almonds and salt. Makes 6 servings. >From the Tabasco Website, formatted by
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 245 | ||
Calories from Fat: 150 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 361.9mg | 111 % | |
Sodium 233.7mg | 8 % | |
Potassium 196.1mg | 5 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.6g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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